Why is it that mushrooms are one of those kinds of foods that kids don’t want anything to do with? Will your kids go near mushrooms? Will they make every effort to locate all types of fungi within a dish and shove it to the side where it will never, ever be eaten? That’s my kid anyways. As much as I adore mushrooms, he despises them equally so. This is one of those dishes in my house that was for Mom-and-Dad only: Shiitake and Sweet Pea Risotto. I knew my little guy would never attempt to eat this one, so I figured… why force the kid, right?
A version of this recipe was published in Cooking Light a couple of years ago, so you can kind of feel good about eating it 
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