Pitting a bowl of these can be messy business if you don't have a cherry pitter. Since I already have several gadgets that I hardly use and I hate buying stuff that serves only one purpose, I was thrilled to see this idea from food52. I know I might be a little late to be sharing this, but it was too good not to!Simply place the cherry in the mouth of an empty bottle with a small neck- your typical beer bottle. Use a sturdy plastic straw, a pastry tip or a plastic spout like I used (something with a sort of nozzle works better, than the chopstick that they suggest I think) to gently push the pit out, right into the bottle! Easy!
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