Try as I might, fall isn’t arriving yet in San Diego. Let’s be honest here, we don’t really see much of any season here in San Diego. The sun shows up much more often than not, and rain clouds (or any clouds at all) are just a passing fancy. I’m strangely happy on dreary, cool days, desperate for a change… any change in the weather. The last couple of days we’ve had a few clouds (yay!) with a spritz of rain or two spitting out the humidity in the air. Fall weather calls for apples and baking. I haven’t been apple-picking yet this year, so I opted for a mass-purchase of Gala apples at Costco instead. Whipping up a super simple recipe for Apple Crisp was the right thing to do.
There isn’t anything quite like warm apple crisp, fresh out of the oven with a large scoop of ice cream served on top and melting. It’s just about the easiest dessert to make with fresh apples. Here’s how to make it:
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