This is a really exciting week in the world of food and blogs and cookbooks… my friend Catherine McCord of Weelicious.com has just published her first cookbook: Weelicious- One Family. One Meal. 140 Fast, Fresh and Easy Recipes. It’s a fabulous, must-have book for families who have kids… picky kids… kids who like food… kids who are tough to please… any kids… and parents who need to FEED those kids! I made Baked Chicken Taquitos from the Weelicious Cookbook!
Most of the world calls these “taquitos,” but in San Diego, these are affectionately called, “Three Rolled Tacos with Guacamole.” We have a zillion of these little Mexican fast food shacks around town- and the ever popular favorite thing to order is the rolled tacos with guac. They’re deep fried and probably rather evil to consume, but the Weelicious Cookbook shows us how to make a healthier, baked version.
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