A couple of days ago it was my Mom’s 75th birthday. My sister and I flew her to New York City with my aunt and cousin to celebrate. Mom loves New York, so we did it up right and took in a couple of shows while we were there. The big challenge was trying to find places to eat gluten-free. Mom was diagnosed with Celiac disease just a couple of years ago, so she’s been maneuvering this world full of gluten and trying to figure out how to eat without it, how to order in restaurants and how to enjoy food again. Here’s my holiday treat for Mom: Gluten-Free Orange- Almond Snowballs
Mom is a big reason why I have a pretty large section on my site dedicated to gluten-free (or adaptable) recipes, and she’s a big reason why I’ll be including some gluten-free options in my cookbook too. I’ve learned that it’s awfully helpful for gluten-free folks to find their way around if we make it easier for them by labeling, offering alternatives to ingredients, etc. Eating gluten-free doesn’t mean eating icky ingredients or strange things that no one else eats. It just means eating things that don’t contain gluten (a protein found in wheat, barley, rye and other things). If you’re gluten-free, you can still eat a lot of normal everyday things, but with baking you have to be a bit creative since you cannot eat regular wheat-derived flour.
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