If it weren’t for cheese, there’s no doubt in my mind that this food blog would be called SkinnyGirl instead of RecipeGirl. Pasta is welcome in my life any old time, but cheese is something that I seriously couldn’t live without. There is nothing like the tang of a fantastic hunk of aged sharp cheddar, the flavor of a soft, fresh goat cheese, or the creaminess of a wedge of French brie. I love them all. That’s okay though. I enjoy cheese much more than I’d enjoy being a SkinnyGirl. I suppose I could learn to live in moderation of this delicious evil, (and I do most of the time) but that’s not always terribly easy to do. My family is into cheese too, and they’re really into pasta, so recently I whipped up a new dinner for us: Cheese- Stuffed Shells with Creamy White Sauce
The shells are stuffed with a mixture of ricotta, shredded cheese (I used white sharp cheddar) and feta cheese.
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