I sure hope you had a wonderful Thanksgiving. I did. My family and I made the “pilgrimage” to Massachusetts (our Happy Place) for Thanksgiving week. We took a chance on the weather, which was fabulous, and just decided to get away from our usual San Diego Thanksgiving. It was the right thing to do. We absolutely loved it. I’m sharing a few of the details of our trip below, but I had a fabulous time baking and cooking in a kitchen that was not my own. Here’s one of the recipes I created: Mashed Sweet Potatoes with Caramelized Onions, Brie and Sage
As if sweet potatoes aren’t enough… like I said… I added CARAMELIZED ONIONS. I could SWIM in caramelized onions. And BRIE CHEESE. It melts into those sweet potatoes like butter!! And fresh sage, which I’m forever obsessed with.
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