It’s safe to say that we’re big-time chocolate chip cookie eaters in our house. I don’t make them often because I’m far too tempted by the dough itself, but my boys happily chow down on them whenever I whip up a batch. Of course, me being me, I’m always trying to “think outside the box” in a chocolate chip cookie recipe. Maybe add a little sea salt, change up the chocolate, stuff something inside of them, make them into bars, add some secret ingredients… anything to break up the monotony of The Chocolate Chip Cookie. But your typical person walking down the street is completely satisfied with the same ‘ol same ‘ol. Chocolate chip cookies are changed up in this recipe to create Chocolate Chip Cookie Brittle.
This recipe comes from the folks at Nestle. The “brittle” characteristic is created by eliminating eggs, baking soda and brown sugar.
Continue Reading Chocolate Chip Cookie Brittle...
©2012 Recipe Girl | Permalink | 4 comments
Hiç yorum yok:
Yorum Gönder