Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. It’s where I became “RecipeGirl,” really… since that just happened to be the name I chose for my identity on those forums. I learned so much from people in those forums- home cooks, emerging bloggers and cookbook authors too. Pose a question on those forums and members will openly share feedback, give recommendations and share their great grandmother’s secret recipes. It’s a fun place to be. I don’t have much time nowadays to visit the forums anymore, but if you’re interested in checking them out… I love the Cooking Light forum (it’s not just for light food), Southern Living’s forum (yep, lots of talk about Southern food), and Cooking.com’s forum too. They’re great places to get to know other cooks and get information- lots of nice people. The bread I’m sharing today is a recipe that a gentleman named “Pete” on Cooking.com’s forum gave me a few years back- it’s a recipe he has been using for 40 years! I’ve been using since he passed it along, and it’s now my go-to homemade bread: Honey- Whole Wheat Bread.
Let me just state for the record that I’m not a very experienced bread baker. I haven’t made a zillion different kinds of loaves, and I usually look to the experts for recipes and advice. But this guy Pete… he gave me a good recipe that is easy to follow.
Continue Reading Honey- Whole Wheat Bread...
©2012 Recipe Girl | Permalink | 30 comments
Hiç yorum yok:
Yorum Gönder