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Like today-- it's almost 7:00pm and it's 70 degrees outside. Nice! I can, still, get away with wearing flip-flops. But the nights...well, the winds from the Monterey Bay ocean along with the coast fog brings cooler nights in our backyard.
This is the time of year when I make soups, and bread. It's pumpkin and apple time, too!
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I love making soups. They're my ultimate comfort food, along with a salad and some fresh bread.
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Leave room for some Fall Desserts:
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In two weeks, I'm having our Annual Oktoberfest at home:
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I use Key Ingredient as my way of storing recipes that I'm really serious about making-- or recipes that I've already made, and want to keep. It is very easy to create a recipe card. If you have a food blog, you can easily "embed" their recipe cards to your blog. Best of all, it's free!
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I love my Recipe Reader, because I can sync all of my Key Ingredient recipes into this digital recipe box-- wirelessly, and automatically! You can buy one of these for $199.99-- and I can assure you that this is money well spent. No more binders to keep on a bookshelf, or above the refrigerator. You will never have to search for a recipe from a stack of papers.
One person is going to be very happy, because he/she has won a Recipe Reader. I used Random.org and the winner is------ Roz, who happens to have a blog called "La Bella Vita". Congratulation, Roz! Please email me at foodiewife@gmail.com so I can get your shipping address. Key Ingredient will send your Recipe Reader out to you, right away! I can't wait to hear how much you love this digital recipe box!
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