Green, leafy kale is among my secret obsessions. I must admit… it’s better than being obsessed with cream-filled donuts or four-ct. diamonds or loafing around on the couch all day. Kale is healthy and full of nutrients, and I just happen to think that it’s terrific. I love it sautéed and simply seasoned, and I especially love it when added to soups. When I spot a kale salad on a restaurant menu, where it is served raw and tossed with dressing, I don’t hesitate to order it. For me, a good kale salad is a treat indeed. Here’s a great salad that showcases this wonderful green: Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette
Kale is a little different than lettuce. Lettuce can be drizzled with salad dressing and it’s good to go. Kale leaves are tougher, so they need a little tender-loving care when utilized for salad. I like to cut the leaves into small pieces or shreds, and toss them with the salad dressing. Then let them marinate in the dressing for about 20 minutes before you add in the other ingredients.
Continue Reading Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette...
©2012 RecipeGirl.com | Permalink | One comment
Hiç yorum yok:
Yorum Gönder